Thin, Light, crispy. Your morning coffee is not complete without a moreish Pistachio biscotti. (Sugar free, fat free, gluten free)

Coffee walnut cupcakes with mocha butter frosting.

These Italian Almond Cookies are chewy, satisfying, and just sweet enough. And they’re easier than you’d think!

Macadamia Mocha Brownies

This vegan Blueberry French Toast Bake is both custardy and quick to assemble. Perfect for breakfast!

Parmesan Garlic Rosemary Cocktail Nuts – Parm cheese on roasted nuts. Oh yeah!

Almond-Crusted Tilapia Pan-Fried & Gluten-Free.

Salty Sweet Garam Masala Caramel Corn with Pistachios.

Pasta with arugula, pine nuts, shaved Parmesan, and a lemon butter garlic sauce.

Chocolate cake “Banana Split” – caramelized banana and chocolate cake, ice cream, whipped cream, sweet cherries. (in Polish)

Chicken Bellagio – Tender chicken with prosciutto and pine nuts in a basil-cream sauce over pasta. Inspired by The Cheesecake Factory.

The best Pesto recipe…fresh basil, pine nuts and the perfect amount of garlic, olive oil and cheese. So good!

Double Chocolate Brownies with Macadamia Nuts ~ Traditional, Gluten Free and Casein Free Recipes Included.

Braided Challah filled with spinach, ricotta, basil, and pine nuts.

Zucchini Ribbon Pasta – easy to make, chock full of veggies, and healthy too! You can’t beat that!

These healthy brownies have only four ingredients, come together in minutes, and are raw, vegan, gluten-free, and refined sugar free.

How to make homemade hazelnut milk. It’s easy, inexpensive and much healthier than store bought.

Banana bread made healthier with coconut milk instead of butter or oil.

Matcha Almond Cookies w Raspberry Filling.

Strawberry Crumble Bars (in Hebrew)

Healthy Chicken Salad, and how to customize it just the way you like. Plus a quick and easy for oven roasted chicken!