Shredded kale salad with orange vinaigrette, apples, almonds, and togarashi.

Finally, a baking method that yields granola that is perfectly clustered.

Vanilla Yogurt with Fruit and Nuts.

Delicious winter cabbage salad with fennel, apples, cranberries and pecans. You can make friends with salad!

Marzipan and pear bombs: so delicate, sweet and delicious! (in Spanish)

Ultimate Reese’s Magic Cookie Bars. Loaded with peanut butter cup goodness in every bite!

Creamy, healthy overnight oats made with dark chocolate pieces, nuts and fresh strawberries.

White chocolate and macadamia bars.

Homemade Cookie Butter Peanut Butter – Two favorite spreads combined into one. Ready in 5 minutes & dangerously addictive.

No Gluten, No butter or oil, but still crisp on the outside and chewy inside; the L.A Style Sweet Rice Cake Bars!

Eat like a Sardinian! Tasty Fava Bean and Almond Soup from the land where people live to be 100.

Historical Hot Cocoa, from 1631 Spain. Includes chili, vanilla, annatto, ground nuts, and more quirky ingredients.

Home Fries with Chestnuts.

White Chocolate and Macadamia Cheesecake with Caramel Sauce.

Christmas cakes. (in Russian)

The most delicious peanut butter I’ve ever had using just one special ingredient.

Rocky Road Chocolate Bars: Fluffy marshmallows and crunchy walnuts covered with chocolate.

Indonesian Style boiled vegetables in Peanut Sauce.

Chocolate Macarons with Chili Pepper Chocolate Ganache.

Sweet Potato Cranberry Nut Cookies ~ These cookies are wonderful, almost a cross between a cookie and muffin.