Savory Spiced Nuts (with Flax Seed Meal for an extra crunch).

Homemade Pecan Sandies {egg free}

Oatmeal banana cookies with cranberries and walnuts. (in Polish)

These tasty pecans are spicy and sweet! Black pepper and cranberry maple glazed pecans are great for any time.

Pastry with chocolate ganache, hazelnuts and almonds. (in Italian)

Chocolate chip walnut banana bread means chocolate for breakfast!

Orange almond cake – a great cake.

Pesto bites. Bite size appetizer, juicy tomato, fresh basil pesto, sweet balsamic glaze.

Salad of greens, apple slices stacked with chevre, pine nuts and pomegranate, topped with honey-balsamic. (in Polish)

Christmas leftovers? Gingerbread with roquefort cheese, apples and pine nuts. (in Spanish and English)

Chocolate heaven can be also yours! (in Polish)

Creamy mac and cheese that tastes like Velveeta but is secretly healthy. You’ll be shocked at the ingredients!

Trail Mix Granola: As gratifying to make as it is to eat!

Dessert pears baked with cinnamon and filled with ricotta. (in Polish)

Gluten Free, Dairy Free and Vegan Snack or Dessert

basil-arugula pesto with pine nuts, garlic & parmigiano

Whether you are nuts for chocolate or you just love your chocolate nutty, try the Nutella Puffs.
You will love them.

Creamy vegan pasta with almonds.

A light and nutty pumpkin and white bean soup topped with honey-roasted sunflower seeds and creamy goat cheese.

Peanut Butter Cookies with Marshmallows–nutty, crumbly cookies with spelt flour and a melty, burnt, pillowy marshmallow

Break pumpkin out of its fall rut with these pumpkin cupcakes. Toffee or chocolate nut clusters on top add that extra something special.

Banana Nut Porridge- warm up your morning with this delicious oatmeal alternative.