Zesty and delicious lemon almond shortbread with a buttery melt-in-your-mouth texture. It’s also gluten-free!

Tender baby potatoes tossed in a creamy basil and lettuce pesto. A great way to use up leftover produce!

An easy to make pesto combining macadamia nuts, basil and garlic, but without cheese for a vegan recipe.

This vegetarian Green Pasta Sauce recipe is fresh and healthy. It’s made with spinach, garlic, lemon, Parmesan and like pesto without nuts!

A sweet, spicy, and salty avocado coleslaw with a peanut Asian-inspired dressing. This tasty slaw is easy, vegan, gluten-free, and low-carb.

A savoury best snack with sour strawberries, cashews, puffed rice and avocado. Low in oil and high in taste is this street style snack.

Spiced Chicken Drumsticks with Coconut Peanut Dip

Immaculately crisp and buttery, these are the best fried Brussels sprouts. Take it to the next level with savory miso-yuzu sauce.

White chocolat macadamia cookies are a soft and chewy copycat recipes of Subway’s macadamia cookies with white chocolate and macadamia nuts.

Have guests coming and don’t know their dietary restrictions? Please everyone with this beautiful vegan charcuterie board. Delish!

This garlic scape pesto is the perfect sauce for pasta, vegetables, fish, steak, or anything else that you think pairs with garlic.

A delicious, creamy, buttery, drizzly caramel. Perfect on ice cream, fruit, cheesecake, or pound cake (to name a few).

This gorgeous banana bread is soft and delicious, with the option of adding nuts for texture. Plant-based goodness with every bite!

Air Fryer recipe, super healthy everyday chocolate drink mix. So filling for a quick morning breakfast, stepwise pics given.

Yoghurt Rye Cake with Apricots and Almonds

A Summery Sweet and Tart Nectarine and Plum Galette with a touch of a mild nutty flavor added to a Homemade Buttery, Flaky Pistachio Crust.

With crunchy hazelnut, delicious coconut flakes and cacao solids, these keto chocolate bars will exceed all your expectations. LOVE!

Neither strictly Sichuan nor fully Americanized, this meatless version of dan dan noodles is in a class of its own.

These no bake honey mustard granola bars are savory and packed with flavor. They’re crunchy, healthy, and easy to make!

This DIY milo is much healthier than the store-bought version. Filled with a variety of nuts, chocolate chips, coconut sugar & more.

This is my favorite banana bread. It is moist, full of bananas and perfectly decadent.Recipe from Joanne Chang’s Flour bakery in Boston.

Feta and Watermelon Salad Stack with Pine Nuts, Blueberries and Balsamic Syrup