Pasta salad with tomatoes, fresh spinach and pine nuts.

Made with freshly prepared homemade pistachio nuts cream(make in 5 mins). 5 ingredients only & no ice cream maker required.

Peanut Butter Nut Clusters is a quick and easy snack recipe for any day of the year. Makes 56 bite-size clusters.

Pasta salad with broccoli, cherry tomatoes and pine nuts.

Harissa Roasted Carrots with Labneh and Pistachio Dukkah – the perfect side for Middle Eastern dishes and so easy to make!

Recreate the magic of Christmas anytime with vegan divinity! These sweet, fluffy confectionery clouds are easily whipped up using aquafaba.

This delicious pasta dish features roasted cauliflower, toasted pine nuts, and crispy fried leeks.

Pepinos locos are a snack like nothing else you’ve tried before. Try these cucumber cups filled with mangoes, peanuts, hot sauce, and more!

This lemony vegan Spring Pesto Risotto is a perfect variation if you are looking for a lighter version of this traditional dish.

An easy recipe for date nut energy bars with only three required ingredients! Plus suggestions for fun flavor combos and nutrition boosters.

Apricot Frangipane Tart

These fresh vegan spring rolls with peanut sauce are the ultimate easy meal! Made with tempeh (or tofu), they’re delicious and gluten free.

Watermelon and Labneh Salad with Pistachio Dukkah or Sumac

Bakery Style Pistachio Muffins are bound to be a big hit. Huge, light, fluffy muffins bursting with pistachio flavor & gloriously green.

Pesto Fried Rice is loaded with colorful summer veggies, coated in a herby basil pesto. A tasty, fuss-free dish ready in less than 30 mins!

Green Pasta Salad with Pine Nuts

Today, I am sharing my maple granola recipe. This crunchy, nutty topper is the best granola you will ever have!

This packs all the smoky flavors of summer grilling into a crunchy, juicy salad, drizzled in a herby dressing for summertime perfection!

This is a classic, rich and delicious rice dish. This aromatic rice pulao is loaded with fried nuts like almonds, cashews and raisins.

This quinoa salad with spinach, tomatoes, goat cheese and an easy lemon vinaigrette is bright, fresh and perfect for a delicious side dish.

Caramelised roasted pumpkin with soft and creamy goats cheese and crunchy candied walnuts. Arugula (rocket leaves) adds a peppery touch!

This recipe takes the classic milk based kulfi and uses thick and rich coconut cream to create a rich, dense and coconut version.