Long Twirls pasta with Roman Cauliflower: have you ever tried to travel with your taste buds? [scroll down for English recipe]

Candied Walnuts – have you ever tried making them?

Capone Fish Rolls with Radicchio and Pine Nuts served with Straw Potatoes [translator on the sidebar]

Cashew Nuts Chicken, Thai-style

Browned. Butter. Pizzookie. Warm gooey cookie dough topped with cool, creamy ice cream. A bite of heaven, if you ask me.

Peach Nougat Spelt Cake

Pasta With Pistachio and Mixed Herb Pesto

Roasted Plums with Greek Yogurt, Honey, and Almonds

Cowboy Cookies – Full of oats, chocolate chips, pecans and coconut.

The perfect combination of sweet and salty!

Back to School with Better-for-you-Brownies!

No-bake Nut Butter Energy Bar – Simple and delicious!

Pistachio (pudding) cupcakes. Delicious, incredibly moist and embarrassingly easy.

Believe it or not, sometimes I do bake goodies that are not ipercaloric!

Shaved Zucchini Salad with Parmesan & Pine Nuts

Sweet and Sour Zucchini, with vinegar, pine nuts and raisins.

Toasted Almond and Candied Cherry Ice Cream

What are these pink rock-like things and how do they transform into a gorgeous, vivid red dessert?

Lower fat, lower sugar DELICIOUS chocolate chippers. You’d never guess, really!

White Chocolate Macadamia Cookies made from Alton Brown’s Chewy Chocolate Chip Cookie recipe, with special brown butter addition!

Almond – Walnut Topped Plums with a Soy Custard

Who wouldn’t want to break into this beautiful braided loaf of pesto bread?!