A gluten-free, vegan waffle ready in minutes with an Apple/Fig Compote.

Decadent buttery Honey Nut Bars.

Mexican Wedding Cookies, also known as Russian Tea Cakes or Butter Balls.

A family favorite for many years! This banana nut bread is loaded with flavor and is extremely moist.

Gluten Free & Vegan Spicy Power Bars.

Chewy Oatmeal Almond Chocolate Chunk Cookies

Chocolate avocado Truffle and Concord Grape Sorbet

My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.

Spiced Cocktail Nuts!

Berry Nut Chocolate Intense Granola

Banana-fruit muffin with goodies in it (gluten,lactose,sugar free) [Hungarian blog,translator available]

Tips on how to make your own nut butter, plus a recipe for Cinnamon Walnut Butter

Fig Nut Bars–no need to scour the markets for fresh figs, these use dried. Wonderful with your coffee or anytime!

Cardamom Peach Buckle – The warming spice of cardamom pairs beautifully with sweet peaches

Quinoa Spaghetti Limone With Toasted Pine Nuts and Parmesan

Apricot Almond Galette

Nutty Frangelico chocolate brownies and a delicious chocolatey giveaway!

A cinnamon roll, turned into an ice cream flavor, turned into a cookie. Yum!

Mango cones with a green papaya salad and candied Brazil nuts

A homemade granola bar to tuck into your child’s lunch for a delicious “made with love” snack.

These sweet, sticky, nutty mini-pecan pies are the perfect three bites.

Chocolate pecan puddle cookies