A buttery, nutty shortbread made with demerara sugar and white whole wheat flour!

Peanut butter crinkle cookies: The perfect balance of salty and sweet. One of the easiest and most delicious cookies I have ever made.

Trout steamed in Thai way

Apple Crumble with Popping Candy, Macadamia Sponge, Spiced Caramel Sauce & Clotted Cream Ice Cream

These gluten-free, vegan maple oat nut cookies will make you forget you’re eating gluten-free.

Vanilla and macadamia crumble mini cheesecakes

Black bottom pecan praline bars

Maple, Ginger and Brazil Nuts Bars

Mackerel is a little bit under-rated, available all year long and in quantity and cheap. Good for the heart, with lots of vitamins A & B.

Ginger infused carrot cookies with coconut, toasted pecans and cream cheese drizzle!

Gluten-free banana, cashew and sesame flapjacks

Healthy Homemade Granola with fresh squeezed orange juice.

Orecchiette alle Olive {Orecchiette pasta with Olives} A creamy and comforting pasta dish!

Pasta With Zucchini Cream and a Sun-dried Tomato and Pine Nut Topping

Beautifully sweet Spanish sugared almonds.

Apple crumble with a generous scoop of vanilla ice cream, my kind of comfort food for winter!

Farinata With Zucchini, Pine Nuts and Rosemary

Tomato Pie with Onions, Anchovy, Fennel Seeds, Fried Breadcrumbs and Pine Nuts

Crunch, three-ingredient Italian Cookies that you’re going to be addicted to, should you try the recipe.

Strawberry, pistachio and orange cakes

Pasta with Yellow Bean Pesto

Maple Pecan Shortbread–simple to make, but have a great, deep flavor!