Easy stovetop sugar-free cinnamon candied almonds made with no oil, sugar or nasties! Perfect for the holidays, keto and vegan!

Inspired by Queenie from the Fantastic Beasts series, this recipe for Apple Strudel Chutney is a great vegan & gluten-free holiday side dish.

Made with maple syrup instead of honey, four types of nuts and pumpkin pie spice, this is a delicious spin on the classic dessert.

With warm spices and a delightfully boozy bourbon backdrop, this fruit cake will add magic and merriment to your holiday season.

A healthier version of this popular dish that hits the spot thanks to toasted pine nuts, cinnamon and tender eggplant.

A recipe that will carry you through party-hosting season. Spicy rosemary-roasted nuts!

These little pastries would be perfect served as a light lunch or starter at your next party.

A festive vegetarian side – easy to make and ready in 10 minutes!

These Best Ever Fruitcake Cookies taste like Christmas in a bite, you will want to make a double batch!

Mixed nuts are coated in a maple syrup glaze, seasoned with warming spices and fresh rosemary, then roasted in the oven.

These cookies swap peanut butter for homemade cashew butter. They’re big, chewy, and topped with a sugar salt mixture for crunch.

These Cupcakes are topped with cream cheese frosting, a sprinkling of crispy toasted coconut, and white chocolate garnish.

Sugar free, fat free, gluten free vegan dessert, ready in under 15 mins, packed with a list of nutrients, vitamins & minerals.

Beef Liver Paté with Pistachios

With few key ingredients and an endless list of potential customizations, the best fall salad is the perfect opportunity to get creative.

This is the best & easiest vegan spinach artichoke dip, made with just 9 whole food ingredients! Super cheesy and creamy.

Packed with sultanas, peel and peanuts and topped with a little chocolate, these clusters are only a little bit naughty.

Rocky Road Fudge is made with rich melted chocolate, creamy marshmallows, and the buttery crunch of walnuts!

Pumpkin Pie Crumble: rich, creamy pumpkin filling topped with a crunchy, nutty, brown sugar crumble. Perfect for Thanksgiving!

Mixed Greens Salad with Pomegranate, Pine Nuts, and Pomegranate Merlot Vinaigrette.

With a brown butter graham cracker crust and a rich, creamy butternut squash custard, this makes the ultimate Thanksgiving dessert!

These Mini Pecan Pies are a delicious addition to your Thanksgiving dessert menu. Only 40 minutes from start to finish and no corn syrup.