This delicious spinach frittata is dairy free, Paleo and Whole30 compliant. It is easy to make, filling and so tasty.

This frittata has it all! If you want a hearty (and gluten-free) family dinner or even a tasty brunch, this recipe is for you!

Spinach & feta frittata puts a Greek spin on the classic brunch dish!

This Sausage, Peppers & Onions Frittata is perfect for brunch or dinner! It’s your fave Italian sandwich, frittata style!

Spring Tortilla de Patata

This frittata is baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day.

Quick and easy mini Ham and Fontina Cheese frittata topped with Parmesan and fresh chives!

One of our absolute favorite recipes of all time, this Baked Ham and Cheese Omelet is the easiest way to prepare eggs!

This light and savory artichoke frittata is the perfect addition to spring brunch!

Baked Frittata with Pesto, Tomatoes & Goat Cheese is an easy breakfast bake that is low-carb, vegetarian and gluten-free!

This asparagus frittata with sun-dried tomato, zucchini and dill is perfect for the family, but would also be lovely for Easter or Passover!

Spring veggie frittata with queso and arugula

A perfect oven-baked frittata sure to impress any brunch guest, or pair it with salad and a baguette for lunch or dinner.

This leek bacon potato frittata is only 6 ingredients and it’s perfect for a healthy, springy brunch!

Ham, Asparagus, and Mushroom Frittata is packed with spring veggies, diced ham, and plenty of cheese. It’s great for any meal!

Frittata A simple, quick, and versatile dish. This one with sweet potato, salmon, spinach, and leeks. Delicious for a fast, heathy dinner.

Mexican Layered Frittata layers fluffy, baked eggs, melted cheese, refried beans, bright salsa, crisp tortilla chips, and fresh greens. GF

Do you ever realize you have nothing to cook up for dinner? This pantry staple Lunch Meat Frittata is to the rescue!

Frittata Cups

Zucchini, arugula, and feta frittata with fresh herbs – this healthy flavor-packed breakfast is the perfect brunch!

Individual soufflés made with spinach and gouda. Made grain-free.

This spinach and artichoke frittata is packed full of delicious spring veggies and creamy goats cheese!