Another super light frittata with cottage cheese and spinach. So easy and healthy lunch!

Duck Eggs make this Asparagus Frittata extra rich and dreamy!

Mushroom Chard Frittata with homegrown chard.

Simple, quick, and delicious. Perfect way to re-purpose leftover seasonal ingredients like asparagus.

Wild Asparagus Frittata with spring onions, sun dried tomatoes, and hard goat’s cheese. Super easy and incredibly tasty!

The perfect Cinco de Mayo brunch, a Mexican Tofu Frittata!

Can You believe that WHOLE this frittata has less then 250 calories? You have to try it!

Frittata with green peppers, zucchini, mushrooms, onions, and cheddar cheese.

Zucchini frittata – the Italian way with an omelet.

In season: asparagus and parmesan frittata.

Mini versions of the traditional Tuscan frittata. Vegan, Gluten Free, Grain Free, Allergy Free.

One of my favorite dinners, a frittata full of whatever you have in the fridge or garden. Also, exciting news from the farm!

Pearl Barley And Goat’s Cheese Feta Oven Pie

Asparagus & Goat Cheese Frittata

Herbed Chickpea Frittata. Perfect for Spring!

Tomatos and Spinach Frittata

An incredibly simple baked asparagus frittata with gourmet looks and taste.

Sweet Potato Frittata with Tomato Salsa and Melon Soup with Ginger

Wild Asparagus – the season has arrived and one of the best ways to enjoy them is through frittata. Wild Asparagus & Pine Nut Frittata.

Spinach, Sundried Tomatoes, and Feta Frittata Bites. Talk about clever, cute, and convenient!

Tomato Olive Frittata

Meat and Malunggay Frittata – filled with chorizo, meatballs, and nutritious moringa/malunggay