Perfect for a light dinner, this frittata is a great way to combine leftover veggies with your favorite cheese.

Chorizo sausage (soy in my case) and tender roasted veggies go perfectly in this easy frittata!

Pasta, cheese, and eggs are baked together in a cast iron skillet to create a dish that’s great any time of the day at any temperature.

Mini Frittatas with Bacon, Parmesan Cheese & Green Onions

I look back on 2010 and share an easy plus super delicious recipe for a Roast Vegetable Cake inspired by Julia Child.

These Baked Mini-Frittatas with Broccoli and Three Cheeses are a great way to get some vegetables into breakfast.

Zucchini frittata with flaked almonds

A simple, baked frittata recipe that turns out perfectly, every time. Use the ingredients you have on hand and pop it in the oven!

This Italian fritatta with spinach, tomatoes, and four types of cheeses is perfect for your holiday breakfast or brunch gatherings.

A Touch of Tuscany – Oven-baked Frittata With White Beans, Tomatoes and Sage

A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.

Spinach, bacon, feta and red peppers combine for a colorful frittata or Spanish tortilla.

Made with mostly egg whites and loaded with spinach, asparagus, and feta, this frittata is as flavorful as it is healthy!

Omelette roulade with smoky fried potatoes, cream cheese and watercress. A fancy, but easy make ahead appetizer.

Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil

Pasta & Thyme Frittata

This frittata with Canadian Bacon, Green Onions, and Cheese was such a keeper, I made it a second time to photograph for the blog.

Frittata bites with spinach, sausage and feta – a satisfying appetizer or a brunch entree, which will it be?

Roasted radish and leek frittata

Greek-inspired frittata with orzo, feta, tomatoes, spinach & chicken

Individual Zucchini, Pepper, and Fontina Frittata

Onion farinata with pumpkin flowers. Vegan, without margarine, egg-replacer and soy