Herb and Pork Stuffed Pork

You’ll definetely win someone’s heart with this delicious pasta with homemade fresh basil pesto sauce. And in only 10 mins!

Semolina bread {in Bulgarian with translator}

A flavorful kale pesto sauce you can make all year long in less than five minutes without a food processor!

Grilled lamb chops with herb & garlic sauce. Succulent meat and a fresh, pungent sauce to accompany it.

Mozzarella sticks with a red pepper dipping sauce

A Mediterranean twist on classic French madeleines. A healthier & lighter recipe with olive oil and a delicate lemon touch.

Greek braised octopus with vinegar, olive oil and dried oregano (Htapodi ksidato).

Enjoy the flavors of summer with peach and watermelon drizzled with a honey-balsamic glaze.

Easy, delicious, and healthy roasted beets.

A greek dip made with feta, chillies and oil, tirokafteri is salty & fiery. Goes perfectly with freshly baked pita bread!

Zucchini noodles in a garlicky basil dressing with cherry tomatoes and creamy mozzarella makes a simple and delicious lunch.

Tomato Mozzarella Gratin- Layers of lasagna noodles, heirloom tomatoes, and fresh mozzarella cheese with a balsamic drizzle.

Seared fillet mignon with baby spinach and berries salad.

Easy, quick and beautiful summer main course. Baked salmon with strawberry salsa is crispy, sweet and sour at the same time.

Spanish style toast with tomato. Picture yourself in Barcelona enjoying this healthy Mediterranean breakfast. Ready in 5mins.

Baba ganoush, also known as mtabal or moutabal. It’s a delicious middle eastern eggplant puree (in French)

Amazing calamari salad, combined with a sour vinaigrette. Can be made in less than half an hour, recipe for two people.

Olive oil chiffon cake served with fresh ricotta, honey and peaches.

Vinegar-roasted vegetables. These veggies get steamed with vinegar, fresh herbs and garlic and then caramelized.

Chocolate and zucchini cake

Olive oil buns