Garlic Scallops
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Fresh, succulent scallops sauteed with garlic, butter, white wine and parsley. Easy recipe that takes only 15 mins!
Fresh, succulent scallops sauteed with garlic, butter, white wine and parsley. Easy recipe that takes only 15 mins!
Please your taste buds with these zucchini skewers. Very easy to make, has lots of flavors. Recipe for 2, ready in 20 minutes.
Pesto Zoodles
Juicy, moist and delicious chicken marinated with lemon and garlic and grill to perfection. So easy and so good!
Watermelon Peach Caprese Salad
Slow-Roasted Tomatoes. Easy and incredibly flavourful. Excellent in pastas, sandwiches, cheese platters, soups and dips!
Lemon Rosemary Olive Oil Cookies
This Italian tomato cucumber salad is so simple. The best part is dunking your bread in the tomato-oregano infused vinaigrette.
Ravioli with a Basil Cream Sauce.
Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.
Blueberry Lemon Yogurt Cake — This super moist lemon-scented cake is made healthy with olive oil, whole wheat flour & blueberries!
In a lot of countries they eat shakshuka for breakfast, containing eggs and other good stuff that makes a lot of sense!
Akin to a traditional basil pesto, this minty version has kicks of lemon and garlic contrasted, by the sweet, cooling mint associations.
Lemon orange olive oil cupcakes
Olive Oil Zucchini Bread with Lemon & Cardamom – Light, moist, and subtly flavored, this zucchini bread is our new family favorite.
Salmon carpaccio and a zucchini flower (in French)
Marinated Roasted Bell Peppers-simply roast, peel & slice. Drizzle olive oil, add garlic, parsley, salt & pepper to taste. That’s it.
A tasty Italian dish topped with heirloom tomatoes and yummy basil.
This bruschetta is so easy to make, you’ll wonder why you ever bought it in a jar. Garden fresh and full of flavour.
This Red Lentil Soup with Kale, Lemon and Pepper is one of my favorite recipes!
Skip meat today with these vegetarian tacos. Full of flavors and super delicious. For 4 people, ready in less than half an hour.
Crisp Toasted Bagels with Fromage Blanc, Heirloom Tomatoes, Sea Salt, Basil, and Olive Oil.