Step up your salad game with simple tips for DIY vinaigrette. Try my three tasty variations, and create your own!

Labnehis similar to Greek yogurt but thicker in consistency and richer in flavor. Sour, creamy and buttery

Spanish Jamon Iberico with Jerusalem artichokes and olive oil mayonnaise!

A recipe for preserved spring onions that combines sweet and sour flavors with herbs and a hint of spice.

A bean salad full of Greek flavors!

Green asparagus soup with basil olive oil. (in English and Polish)

Edamame, garbanzo beans, artichoke hearts, red onion and dried cranberries are tossed in a lightly sweet chia vinaigrette.

Spring Potato Salad with Ramps and Radishes.

Olive Oil & Sea Salt Brownie Cookies

Delicious homemade bread made with whole wheat flour and plain flour. Perfect for sandwiches.

Homemade Caesar Dressing

Caramelized red onion and goat cheese pizza, with herbed crust. (in French and English)

Angel Hair Pasta with Fresh Garlic Tomato Sauce: virtually no cooking, few ingredients, BIG flavor!

2 Minute Mayo made with an immersion blender and clean oils.

A fast, easy and delicious pasta dish, an Italian classic.

Marcona Almond and Mint Pesto

Fresh and summery cannellini bean salad.

Delicious and moist whole wheat Sweet Potato Muffins, perfect for breakfast or a treat!

Tender nuggets of goodness! These rosemary-mustard roasted potatoes are a perfect side dish to any grilled or roasted meat!

An amazing Italian appetizer, great with bruschetta or a crusty bread.

Introduce a new potato salad possibility to your picnic table with Italian Potato Salad (no mayonnaise needed)

Olive Oil infused with the flavours of roasted garlic & rosemary. A super easy method to add oomph to your cooking. Vegan & Gluten Free.