Juicy black olives marinated with orange peel, garlic, red onion, herbs and extra virgin olive oil.

Kale and hazelnut pesto.

5 Minute Spanish Pil Pil shrimp prawns.

Potato Spelt buns {recipe in Bulgarian with translator}

Don’t buy the bottled stuff, making your own fresh Caesar Vinaigrette is easy.

Fudgy Olive Oil Cupcakes! So chocolaty and rich with no dairy or gluten. Decadently delicious!

An easy breezy recipe for mediterranean cheese! Serve with a sprinkle of spices, drizzle of olive oil and your fave crackers and breads

Soft and moist almond olive oil cake with a lemon sugar glaze. Perfect with a cup of coffee and so easy to make.

A savory, healthy, low calorie quick bread made with zucchini, garlic powder and scallions.

Mediterranean cake made from chickpea flour, olive oil, Canarian saffron & pine nuts – a treat that is best served luke-warm.

Crispy sweet potato fries, gently spiced with garlic and paprika, then baked to keep the calories down. Delicious!

Simple Lemon Olive Oil Cake, a light, citrus-y recipe that is perfect for Mother’s Day.

Arakas is the Greek word for peas and we cook them in spicy tomato sauce!

Apple, rosemary, and olive oil polenta cake.

Fried pointed peppers widely eaten in the Salento region of Italy.

Roasted Garlic and Olive Focaccia

My new favorite way to eat roasted cauliflower is tossed with a curried cilantro cashew pesto. Made in 20 minutes! OMG good!

A Glorious Olive Oil Cake studded with Chocolate and Rosemary, garnished with a luscious Vegan Ganache

This black bean hummus is super healthy and delicious! Serve with your favorite vegetables or chips.

A genuine and Mediterranean bruschetta marinara just like these lands: Italy! (in English below)

this moist lemon basil yogurt cake has the most unique flavors! Perfect for Mother’s Day.

Perfectly Grilled Lemon Asparagus- crispy, soft, and bursts with lemon, olive oil, and salt flavor.