No Junk apple, cinnamon and strawberry muffins – sweetened with maple syrup, dairy free, great for kids.

Double Chocolate Olive Oil Brownies

Homemade Caesar Dressing

Chocolate & Toasted Coconut Olive Oil Cake

Made using healthier ingredients like olive oil and soy milk, these vegan muffins are fruity and chocolaty!

Strawberry Balsamic Vinaigrette with Spinach.

Try this lighter Greek-Mex version of spanakopita, served with a traditional side of fresh and tangy tsatziki sauce.

The absolute most delicious way to do artichokes. Tender, tasty mouth watering.

Tomato bread salad with olives and mint. (in Romanian)

Roasted Peppers in Arbequina Olive Oil

This is my favorite pasta! It’s so simple, yet so delicious. Pasta with olive oil, garlic, tomatoes and truffle. Sooo good! (in Dutch)

Spring Salad

Rosemary Olive Oil Cake (in Italian)

Carp en papillote with lemon juice and pine needles (in Romanian)

Lemon olive oil cake with creamy lemon glaze– paleo, gluten-free, dairy-free, and perfect for Passover or Easter.

Crunchy Flax + Pepita Crackers with Sundried Tomato Spread | Vegan + Gluten-Free

Salsa verde is a simple, versatile sauce that brightens up any dish.

Cauliflower Salad with Walnut & Garlic Dressing

Economical Easter bread {recipe in Bulgarian with translator}

Baked trout, the Italian way, with rosemary, garlic, italian parsley and olive oil. Amazing.

A simple salad dressing that you can make in one jar in under 5 minutes. Tasty, tart, and sweet.

GF Lemon + Olive Oil Cake – If you love lemons definitely try this!