Genoese Focaccia can be eaten plain, with different toppings or can be used for sandwiches.

Crispy roasted potatoes with olive oil and rosemary (in Russian)

Eggs with spiced tomatoes, red peppers & bacon. Another easy weekend brunch idea!

Home-made Labneh (Yoghurt Cheese) with some fabulous serving suggestions.

How to roast garlic and make homemade roasted garlic paste- great to spread on toast, add to hummus, make garlic bread, add to pasta!

Olive Oil Chocolate Cake (gluten free).

Pan con Chocolate- Spanish bread with chocolate and cookbook review of Spain.

Olive oil turns into a sweet butter flavor in this vegan cake. Take advantage of the end of blood orange season!

This easy appetizer comes together so quickly and is so impressive. Believe it or not…this one is lightened up!

This granola made with olive oil and honey is the perfect balance between sweet and salty. Perfect for a snack or breakfast.

Quick recipe for a nice and really good artisan-style bread.

Classic, crispy, walnuts and almonds, Greek baklava with olive oil and spices

This Balsamic Almond and Turmeric Salad Dressing is sweet, nutty and creamy, with the perfect touch of tang!

One of the best and easiest Italian appetizers. Full of flavor and amazing with bruschetta.

Full of fibre and healthy fats, use this as a dip for veggies or a spread for sandwiches!

Spicy, Mediterranean and a delicious addition for salad or just dip with plain bread.

A delicious way of doing potatoes. Roasted in the oven with rosemary and oregano.

Simple recipe for saffron mahi mahi. Prepared two ways: Grilled or Pan-Fried.

This delish vegetarian quinoa salad is perfect as a side dish or served alone as a light lunch or supper. Don’t forget the yummy Pita chips!

A simply elegant cake, enriched with ricotta and olive oil, with dried lemon zest and creamy mascarpone frosting.

The simplest pasta are often the best as this pasta with garlic and olive oil proves

Lots of perky black pepper & salty Parmesan work their magic in this simple & tasty dish. Easy! Great w/ shrimp, chicken, fish or a salad.