Fresh figs and rosemary make this olive oil cake a special summer treat!

Use up the last of your zucchini and marinate it with peppers for a delightfully healthy side dish!

Zucchini Muffins with Parmesan and Olive Oil (in English and German)

Grilled Vegetable Salad with Olive Oil & Feta – grilling season isn’t over quite yet!

Classic Basil Pesto

Canned Tuna in Olive oil (In Spanish)

Zucchini Pasta Pesto is paleo, gluten-free, and dairy-free.

Watermelon, Orzo and Feta Salad – Perfect for BBQ’s, potlucks or just celebrating the flavors of summer all year long!

Tarragon Balsamic Salad Dressing – tastes great on a salad topped with fish or any type of seafood.

Parmesan Garlic Roasted Potatoes – so crispy and delicious, done to perfection!

Toasted bread topped with a flavorful tomato and olive oil mix; Easy to make, delightful to eat and consists of only 4 ingredients.

Eggplant Parmesan – classic deliciousness.

Recreating a childhood birthday memory of vanilla strawberry cake with this grown up version of olive oil and roasted strawberry

Cherry Tomato Confit

Pesto from basil leafs and Parmesan cheese. Serve with pasta or bread (in Dutch)

Peppery arugula, tangy balsamic dressing and blue cheese complements perfectly the flavor of this steak salad.

Whipped up in a jiffy, this gluten-free Basil Pesto Pasta makes a delicious lunch for one.

Ladenia Milou- Greek Olive Oil Flatbread

No-knead bread with garlic, dried herbs and olive oil (in Lithuanian)

Pesto is delicious and super easy to make, especially with this handy how-to video!

Wholewheat galette filled with homemade herbed ricotta, asparagus pesto and handpicked tomatoes.

The perfect cross between mashed potatoes, roasted potatoes and crispy home fries.