A new look on and old classing – Sausages on a bed of saffron and cumin mash and nutmeg spiced baby spinach

Blackberry galatte made with olive oil and spelt pastry

EVOO Strawberry Cornmeal Cupcakes – great texture & not too sweet. Is it a muffin or cupcake?

Corn buns {in Bulgarian with translator}

Basil pesto with a zing of lemon and no cheese… it won’t be missed I promise!

A chilled summer gaspacho (gazpacho) consommé for the true tomato lover.

Octopus carpaccio is an exquisite dish, tender and tasty. It is a regular item in the menu of expensive restaurants

Olive Oil Ice Cream

You won’t believe how good they are!

A Catalan-Style Spinach Recipe; perfect by itself or to accompany any of your meat dishes…

Ever wondered how to make hummus? It’s easier than you think.

Pesto with some chili kick! Plus 10 ways to use pesto and 5 alternative pesto recipes.

Simple summertime watermelon salad.

A new kind of pesto for garlic and almond lovers!

Apple and rosemary, an unusual combination for dessert, but this light and moist cake is incredible! A traditional Italian recipe

Classic oatmeal cookies made w/ olive oil instead of butter, stuffed w/ walnuts, raisins, & coconut. Gluten-free & vegan

Lemon Poppy Seed Loaf Cake – Incredibly moist and delicious! Made with olive oil and Greek yogurt.

A new take on Greek Salad transformed into a Greek Coleslaw

Grape Tomato & Caper Salad with Fresh Basil

a touch of olive oil gives milkshake extra creaminess and healthy fats and good calories

Imam Bayildi is a Greek dish with influences from Middle Eastern kitchen!

This popular Spanish tapa, Shrimps with Garlic, are so easy to make yet bold with flavor and addictive.