The taste of Summer in a bowl… and ready in under 15 minutes!

Easy to make Lebanese labneh cheese from Greek yogurt that goes amazingly well on tartines.

Fig Tart with Pecans and Goat Cheese – it’s sweet, it’s salty, it’s crunchy!

Bright and colorful salad with endives, blueberries and pomegranate seeds, all tossed in a lemon olive oil dressing.

Heirloom Tomato, Watermelon & Chèvre Salad | An aromatic garden salad that entertains the senses.

Polenta with Slow-Roasted Cherry Tomatoes and Pesto

Spanish Tapas Toast with Escalivada: A delightfully tasty tapas snack or light lunch, this Spanish Tapas Toast is easy to make.

This cheese so closely resembles goat cheese. Dress it up with your favorite herbs and save a billion calories and grams of fat!

Healthy salad with spinach, colored peppers and candied nuts.

Cantaloupe Salad- Summer salad filled with ripe cantaloupe, fresh basil, mozzarella, and red onion.

Arugula Walnut Pesto

Caprese di Mozzarella di Bufala – a well-known Italian delicacy.

Greek Orzo Salad with Mustard-Dill Vinaigrette.

Pasta Aglio e Olio – the classic Italian dish made with garlic, olive oil, parsley, and Parmesan cheese.

Lamb Souvlaki – the best lamb you will ever eat.

The secret to the perfect baked potato. Have you been doing it wrong all these years?! I sure was…

Charred Rainbow Beets with micro greens, pistachios & a lemon basil olive oil – a super simple, yet eye catching summer salad.

This simple salad compliments summer’s finest figs with pine nuts, cranberries, goat cheese & fennel, topped with a citrus vinaigrette.

Andalusian Gazpacho, a cold soup, is the perfect antidote for a hot summer day. Use only the freshest, best tomatoes you can find.

Farm fresh tomatoes, cucumbers and basil on toasted baguette and one secret ingredient that make these decadent!

Heirloom Tomato Beets Salad with Basil, Red Onion & Feta Cheese.