Detox Kale Salad with Lemon Apple Vinaigrette- vegan and gluten-free.

Caramelized Onion White Bean Dip – (Vegan option) Silky sweet real caramelized onions, creamy white beans & sea salt. Simply delicious.

Almond Broccolini Salad – A cold, wholesome salad for a hot day – broccolini with parmesan, currants, almonds and lemon vinaigrette.

Making your own Infused Olive Oil is so easy, and with just a little bit of time you have an amazing gift or even a Wedding Favor.

Finger Lime Kamikaze Shots with Mint and Lemon Olive Oil.

One of the easiest breads out there. This golden focaccia is fragrant with rosemary and perfect for dipping.

Heirloom Tomato Avocado Salad – a dairy-free take on Caprese salad with summer tomatoes and fresh basil.

Strawberry Tomato Basil Bruschetta with Blue Cheese Spread.

Homemade Olive Oil & Honey Peanut Butter!

Pink Hawaiian salt is one of 3 ingredients in this crazy delicious and juicy pork recipe.

Roasted Red Pepper, Baby Arugula, & Goat Cheese Sandwiches with Optional Bacon for the Meat-Eaters.

Homemade Honey Almond Granola.

A summery and light Greek style savoury tart made with tomatoes, olives and capers – perfect for picnics & Al Fresco Dining!

Kale Chips are yummy, healthy, and easy to make!

Buns with olives. (in Bulgarian with translator)

Tender oven roasted cauliflower florets flavored with lemon pepper, salt, fresh thyme, and olive oil. So simple yet so delicious!

Once you try this mayo recipe, you’ll never buy store-bought ever again. This fail proof recipe is so easy to make, a child could do it!

My favorite gluten-free, dairy-free crisp bread.

Lemon Shrimp & Caper Linguine – A fresh summer pasta with whole wheat linguine & sauteed shrimp, capers, garlic, olive oil, lemon & parmesan.

Olive Oil Cake – super moist, not-too-sweet, perfect with your morning coffee or afternoon tea.

Mega Healthy Honey Olive Quinoa Cake! You won’t believe what’s in this cake…or how crazy delicious it is!