With basil AND greens, this extra ‘garlicky’ extra ‘cheesy’ pesto contains a secret ingredient that really enhances the flavor and freshness.

Basil Oil. Easy, fragrant and tasty.

Vegan Avocado Chocolate Cake with Chocolate Ganache. Moist, delicious, and gorgeous topped with sprinkles!

Salmon is such a versatile fish and makes an expensive but impressive dish to prepare for family and friends.

The best Pesto recipe…fresh basil, pine nuts and the perfect amount of garlic, olive oil and cheese. So good!

Mango, Avocado, + Jicama Salad with Lime Dressing > simple and refreshing!

Clementine olive oil cake with almond buttermilk glaze.

Asparagus is what you think of when you think spring veggie. This time it is served up in a bold way!!

Tropical Quinoa and Roasted Shrimp – a simple, flavorful and healthy meal.

Baked tomatoes are ideal for a light and delicious evening snack or as a side dish.

Olive oil magdalenas, the traditional ones, with a touch of lemon and cinnamon. (in Spanish and English)

Strawberry-Olive Oil muffins are perfect for spring breakfast or brunch… and heart-healthy, too!

Citrus-Almond Olive Oil Cake: drizzled with honey for a touch of sweetness; perfect for afternoon tea.

Strawberry & Thyme olive oil cupcakes frosted with balsamic cream cheese frosting for a refreshing tang.

Sausage & Peppers Pasta Bowl ~ Turkey or chicken sausage, fresh herbs, roasted red peppers make this Italian dish light & satisfying.

Whole Wheat Focaccia with Cherry Tomatoes and Oregano – Oh yes!

Moroccan Carrot Salad — this zesty, lightly cooked starter doubles as a side.

Roman-style Artichokes

Easy Italian styled focaccia. Thai basil beer glaze coats this chewy lunch time winner.

Hot And Sour Shredded Salad – Freshness, crunchiness and pungency all in one awesome salad.

Buckwheat crepes with chocolate sauce and strawberries.

Spaghetti with Roasted Pine Nuts is a simple, elegant vegetarian lunch for two.