Mexican Spicy Garlic Shrimp with Avocado and Lime. All garlic-y goodness and just spicy enough, it’s Baja on a plate.

Candied blood orange olive oil cake with roasted pistachios.

This healthy lemon cake is perfectly sunny and light for spring!

Cream with fresh goat cheese and radish. {in Bulgarian with translator}

Beetroot chocolate olive oil cake, a dark moorish chocolate cake with the goodness of beets and olive oil.

A perfect spring quiche. (in French and Italian)

Minted Pineapple Salad – light, refreshing and perfect for spring with grassy olive oil and coarse sea salt.

My take on Classic Hummus: absolutely delicious!

Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad.

These easy, soft and cute bread swirls will surely be an instant favorite of the whole family.

This roasted garlic is easy to make, and delicious to eat – plus, it has tons of health benefits to keep you on your toes!

Asparagus & Ricotta Pizza with Herb Oil.

These healthy “whole grain” crackers are real no-grainers: grain-free, gluten-free, sugar-free and low-carb.

Homemade chocolate spread with hazelnut and olive oil. You can’t stop eating it. (in French & Italian)

Baked Steak Fries & Smokey Ketchup – super simple to make.

Asparagus and Basil Pesto with Toasted Whole Wheat Pita.

Lemon, olive oil, + roasted garlic pasta with spinach and lentils [gf/vegan].

Red and Black Quinoa Tabbouleh – A healthier take on this classic Middle Eastern dish. (vegan and gluten-free)

Pierre Herme for crumbly sweet and salty shortbread cookies with olive oil.

Light white fish with a floral touch.

Almond meal, cardamom and saffron, spice and scent this delicious olive oil pound cake.

Tomato, Basil, and Mozzarella Pasta – Encourage summer with this delicious pasta salad  that’s simple to make and feeds many!