Pizza quattro formaggi – Four cheese pizza. (in Bulgarian)

So easy and so fresh-Basil, almond pesto!

Strawberry almond cake with the goodness of olive oil.

Cornmeal and Olive Oil Biscotti with Pine Nuts and Dried Cherries.

Shaved Fennel Salad — this simple, lemony starter is perfect for cold weather.

Delicious roasted potatoes made heart-healthier by cutting the salt.

Creamy Hummus made without tahini. (in Danish)

Tomato and Fava Soup – Healthy, hearty, gluten-free and vegan: how about that?

Grilled Watermelon Salad – one of many reasons why I look forward to summer.

Olive oil citrus pound cake. Adapted from The Smitten Kitchen cookbook. Fantastic. (in Spanish)

Citrus + avocado salad

Green Quinoa Salad – Simple, delicious and nutritionally complete.

Hearty Split Pea Soup with Lemon & Olive Oil Croutons.

Yellow Peas Creamy Soup with Saffron and Crispy Croutons…divine!! Healthy and delicious.

Pasta w/ Tomato Sauce – Audrey Hepburn adored this dish! I don’t blame her. Two versions, both delicious!

Here’s a Spanish dish for cooking lobsters

Seed crackers, simple healthy snack!

Basic vinaigrette with fascinating ideas for variations.

Spinach salad with pomegranate seeds, pears, and prosciutto.

Blood Orange Salad with Goat Cheese, Pistachios and Mint. You’ve never tasted a more delicious salad than this.

Healthy vegetarian dish consisting of tofu topped with fresh salsa… Ready in 30 minutes!

Quinoa salad