Lemon Garlic Stuffed Brook Trout Recipe (Pan Fried To Crispy Perfection) And Mother’s Day Brunch Ideas

100% whole grain peanut butter cup brownies – made with homemade peanut butter filling

Blood orange upside-down cake with hazelnuts and thyme

Radicchio, Blood Orange and Beetroot Salad

Sweet Potatoes, Red Cabbage and Rocket Salad:

Fennel, Tomatoes and Capers Salad

Aglio e Olio is prepared in just 10 minutes for less than $5 and is a favorite among garlic lovers.

nettle pesto (in italian) with hazelnuts, olive oil and Parmesan cheese

Orange muffins with olive oil. (in Catalan with translator on sidebar)

Salad of Fennel, Apples and Cheese

Pistachio almond cake with candied kumquats or apricots

Grape Cake! One of the most unusual and enchanting cakes I have ever tasted.

Tender artichokes stuffed with a parmesan, bread and red pepper mixture. Drizzled with olive oil it makes the perfect EASY spring meal.

Rosemary Olive Oil Cake – a simple cake with complex flavors.

Rainbow Salade Nicoise, with a Killer Vinaigrette.

Heidi Swanson’s roasted strawberries with maple syrup, olive oil and balsamic vinegar

Rosemary and sea salt crackers

Why didn’t I think about it before? – Chili Pepper Farinata

Fondant Potatoes (in Bulgarian)

Bonito preserve and a Tuscan Fish festival

A perfect spanish appetizer, pisto with quail egg and small olive oil bread. (in Spanish)

100% whole wheat chocolate carrot cake cupcakes. Honey sweetened and made with olive oil but they sure don’t taste like it.