A gluten free pizza crust that fools the nay-sayers!

Spinach Salad (in Bulgarian)

Which oil is best for the grill? Which oil loses it’s health benefits when heated? Think you know the answers?

Sauted mushrooms and onions are combined with white beans to create this yummy dip.

Mediterranean Salad with Quinoa for this month’s Kitchen Play

Linguine Puttanesca with Tuna – a lighter, healthier pasta dish.

Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!

Swiss Chard, Sweet Potato, & Feta Tart with Whole-Grain Teff Crust

Pearl barley risotto with wild garlic and nuts. Another great and easy spring meal on the blog.

Creamy Avocado Vinaigrette

Cherry tomato and thyme focaccia

Tabouleh

Bruschetta With Basil Pesto, Crumbled Paneer (Indian Milk Cheese) And Tomato.

Buttermilk Ciambellone – an easy and classic Italian sponge cake perfect for Easter breakfast.

100% Whole Grain Carrot Cake made healthier! With cream cheese frosting.

Pasta with Roasted Garlic and Oil

Ribboned Zucchini and Parmesan Salad

Greg Malouf’s Fish Doctor’s Stew – a healthy Aegean delight with fresh fish and olive oil. Cooks in 20 minutes too!

Roast Asparagus — Roasting Intensifies the Magnificent Flavor of this Springtime Favorite

Orange Sweet Potato Baked Chips with Thyme

Pasta with spearmint and olive oil-lemon dressing – Easy, light and tasty for those who don’t like spending too much time in the kitchen

Infusing olive oil can be made easily as a simple dressing for any salad or marinade for protein.