Toasty quinoa is sprinkled on a bed of peppery greens, mustard flowers, crisp apples, & dried berries

The Spanish Tortilla: 5 simple ingredients transformed into the perfect breakfast, lunch, dinner or tapa.

Roasted Tomatoes – perfectly sweet, tart and versatile

Herb Garlic Bread — no yeast, no kneading, no rising, and extremely delicious!

Spring and Arugula, Maché Strawberry Salad with Mustard Vinaigrette (vegan) Get your waistline on track with this salad

Honey Lemon Olive Oil Muffins w Spiced Lemon Glaze

A bright heirloom tomato salad with tips on getting the perfect tomato salad flavour.

Mahi Mahi fillets for a healthy and elegant meal ready in no time. Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens.

Lemon olive oil cake with olive oil ice cream & balsamic, basil strawberries.

Savory oatmeal is the best. Try it out with kale, avocado & cocoa nibs.

Olive oil granola.

Olive Oil & Orange Cake with Pistachios

Mini Lemon Olive Oil Cakes

Indulge in the fantastic symphony of flavors!

Roasted Cabbage Wedges ~ an easy side dish, with lots of fun seasoning options!

Busiati with Herbs, Pistachio pesto and crunchy Zucchini for LILT – The Italian Association against Cancer

Learn how to infuse the flavour of lemons with olive oil in this easy recipe.

Poached chicken, marinated in lemon, garlic, olive oil and fresh herbs, served on toasted bruschetta. Perfect summer feasting!

Margherita Pizza – enjoy a healthier pizza without the guilt.

Hints of rum and orange accent this dense moist olive oil cake topped with candied walnuts.

Olive Oil and Lemon Cookies – crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.

Beet-Citrus Salad