Baked olive oil bread with rosemary and onions.

Sauteéd Buffalo Liver with Onions and Homemade Cranberry Vinaigrette

Roast chicken

Roasted Garlic Olive Oil – perfect for brushing onto pizza crust, sautéing veggies, drizzling on chicken, and more!

Orange-scented Olive Oil Muffins with a secret ingredient – balsamic vinegar. They’re wonderfully moist and full of flavor.

A traditional Cuban sauce, great for pork, chicken, fish, roasted potatoes and other roasted vegetables

Rosemary Focaccia – one of my new favorite breads!

This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.

Lime Olive Oil Cupcakes with Lime Buttercream Frosting

Another way to eat muffins: with tomato, goat cheese and olive oil (Spanish and English)

Three chocolate truffles: vanilla black tea / honey-prune-marsala / olive oil-orange

Spinach Pesto with Roasted Garlic

Refreshing mango and pomegranate salad (in Romanian with translator)

Homemade mayonnaise with Spanish olive oil (in Spanish)

Orange Salad with Avocado, Orange & Green Olive Salsa ~ so easy and healthy

Warm Bean and Potato Salad. (Scroll down for English version)

Orange Scented Olive Oil Cake served with Orange Honey Compote and Chocolate Sauce.

Pineapple Bars with Olive Oil Crust a healthier dessert for Virtual Potluck plus a giveaway!

Carrot, Apple and Orange Salad with Ginger Dressing

Olive oil in chocolate cake? It sounds a little crazy, but it’s oh-so-good!

Moist and soft Gluten Free apple cake. With hazelnut and secret ingredient

A great light, yet hearty snack perfect for if and when you’re watching your weight.