Grape cake from James Trevor “Jamie” Oliver (in Russian)

Blueberries, Mint and Radicchio Salad

Pears, Walnuts and Stilton Salad

Cherries with olive oil, chocolate nemesis, cherry sorbet and rose petals – Restaurant De Kas, Amsterdam

Pad Thai with kelp noodles, baby bok choy and white crab mushrooms

Dried Tomatoes for Pizza (in Russian)

Red Peppers, Red Peppers Pesto and Goat Cheese Salad

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

Spanish Chicken with Chorizo and Potatoes, a tray of citrusy roast you can put together with one eye closed.

Pinterest, boozy cupcakes and this tomato salad with red onion, dill and feta are just a few things that made my list of favorites.

Simple summer pasta sauce made from broccoli

Chicory, Smoked Bacon and Red Onions Salad

Peppercorn Salmon, Fennel and Tomatoes Salad

Shrimp and Chorizo. Spanish style tapas.

Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil

Flageolet beans cooked with garlic and garden herbs topped with bright gremolata

Organic olive oils made by a California family that’s been farming for three decades.

Prawns, Green Beans and Iceberg Salad

Tomatoes, Artichoke Hearts and Baby Chard Salad

Infused oil not only add flavor to your dish but makes your kitchen counter looks pretty :)

Oven Baked Olive Oil French Fries – A great reason to skip the frozen.