Summery, delicious beets salad with goat cheese, honey, walnuts and mache

raw green salad of courgette ribbons & turnip thin slices dressed with olive oil and parsley

Mini pull apart breads

Learning to love… Brussel sprouts.

Spelt, Mushrooms and Green Beans Salad

Green Beans, Broccoli and Bulgur Salad

Chimichurri Sauce is a bright and fresh sauce that is great with grilled steak or chicken.

Olive and herb focaccia

Roasted Red Pepper Hummus – Perfect for evenings too hot to cook or as an appetizer for the 4th of July

Chicken and Avocado Quinoa Summer Salad

Spicy Hummus – ready in 5 minutes!

a little guide on how to freeze herbs for the winter!

This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice.

Who knew salad for breakfast could be so good? Poached eggs and crispy bacon make this spinach salad perfect for any meal.

Speck, Scamorza and Radicchio Salad

French Potato Salad – the Mother of All Potato Salads. Learn this recipe and you can make any potato salad.

Homemade granola with olive oil, dried persimmon, and pistachios.

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.

An olive oil cake that may allow you to wear those jeggings after all…or not. Read on.

Lentils, Coriander Hummus and Couscous Salad

Cannellini Beans, Tomatoes and Hummus Salad