An easy and colorful tuna sandwich, dressed with an olive oil vinaigrette.

A focaccia topped with sweet cherries, apricots, rosemary, and demerera sugar

Olive oil frozen yogurt. Fresh, original and healthy!

Soft cake with caviar d’aubergine and cheese. Ready for a picnic?

Mushroom escabeche, mushrooms cooked in Sherry vinegar, white wine and olive oil, seasoned with bay and herbs… a tasty tapa

Celebrating my 100th Post wit a simple and flavor cake

Olive Oil Gelato and a Give Away!

Penne with rocket pesto, chickpeas and goat cheese

My mom loves pasta, so it was only natural that I take her to a fancy Italian restaurant for a belated Mother’s Day lunch!

Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.

Need the perfect party dip? This white bean dip has only 5 ingredients and comes together in under 10 minutes. Serve with endive leaves.

Salmon, New Potatoes and Black Olives Salad

Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and roasted until golden brown and crispy.

This Tuna & Red Pepper Pasta is simple, fresh, and easy… the way an Italian pasta recipe should be!

Spaghetti with Fresh Parsley, Garlic, and Crushed Red Pepper Olive Oil Sauce. A light summer pasta that takes only a handful of ingredients.

Blueberries, Avocado and Red Chicory Salad

Couscous, Black Beans and Pomegranate Salad

Moist and delicious cake made using limes, Greek yoghurt and olive oil.

Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!

A quick, delicious pasta for lunch or dinner.

The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.

This recipe for Greek Pita Wraps is perfect for a spring picnic or summer lunch!