Lemon Olive Oil Cake with Cardamom Cream.

Balsamic-glazed fiddleheads, purchased from a wonderful urban vegetable garden.

Olive oil cookies with white chocolate and thyme. (in French, translator in the sidebar)

Caprese salad – easy breezy delicious spring salad

Goat Cheese and Scrambled Eggs

Orange, Fennel and Spinach Salad

Potato Bread Bruschetta with Tomatoes and Arugula. Not your typical bruschetta but still delicious!

Olive Oil Granola with Almonds, Figs and Cranberries – I am officially addicted to it.

Olive Oil & Cocoa Brownies. Damp, dark, chocolate

Creamy asparagus soup accented by a hint of lemon juice and a pinch of mint.

Blood Orange Olive Oil Cake – fruity and moist, a cake that can be eaten at all times of the day!

Avocado, Goat Cheese and Black Lentils Salad

Mango, Parma Ham and Rocket Couscous Salad

Rosemary Bread, just like at your favorite Italian restaurant!

Honey, Lemon, Olive Oil, Whole Wheat Coffee Cake w/ Red Wine Meringue, Dark Chocolate & Toasted Hazelnuts. A Daring Baker’s Challenge.

Foccacia bread mini sandwiches with roasted red peppers, portobello mushrooms, and herbed goat cheese spread.

Olive oil cookies + some notes on the use of olive oil in confectionery

Imam: Eggplants with vegetables!
A delicious Greek resipe my way!!!

Variety is the spice of life, so do try this walnut pesto!

Italian dimpled flat bread flavored with olive oil, garlic salt, rosemary and oregano

Roasted Carrots with Meyer Lemon Infused Olive Oil

Roasted Garlic Focaccia…It’s simple, is ready to bake in a couple of hours, and the olive oil lavished on top gives it a beautiful crust.