The pasta dish my husband went wild over…you won’t believe what’s in it!

Roasted Chicken, Raisins and Coriander Giant Couscous Salad

Tomatoes, Chickpeas and Parsley Couscous Salad

Mhammarah, a Middle Eastern Dip

Homemade Olive Oil Mayonnaise

Are you an asparagus lover? Try this wonderfully green Asparagus Soup!

Make these cute potato “stacks” for your next dinner party. Cute, stylish and addictive. They’re great with roast lamb too.

Tuscan Bruschetta is a basic dish that is stunning in its simplicity.

Roasted Garlic and Balsamic Dipping Oil – Start hoarding crusty bread. Now.

New potatoes, Falafels and Paprika Yogurt Salad

New Potatoes, Artichoke pesto and Rocket Salad

26 days until Spring. Celebrate early with this creamy (but healthy) Tahini Avocado Chickpea Salad.

Greek style potatoes…oregano, lemon juice and olive oil come together to create this spectacular tasting dish.

Blood Orange Olive Oil Loaf Cake with Yogurt Sauce – proof that olive oil does work in a dessert!

The famous “44-Clove Garlic (& Chicken) Soup”

Ottolenghi Olive Oil Crackers with sea salt, Tuscan dried herbs, minced garlic, pepper, sesame, poppy seeds. Serve with a dip.

Salmon, Lentils and Rocket Salad

Artichokes, Lentils and Mixed Leaves Salad

Classic Roasted Asparagus — plus endless ideas for seasoning options!

Aubergines, Lentils and Rocket Salad

Red Cabbage, Radish and Beetroot Salad

Courgettes, Sundried tomatoes and pinenuts Salad