The foundation for Australia’s award-winning New World olive oils. Yes, they make olive oil Down Under.

Fresh Fig Salad with Walnuts, Mint and Lemon Vinaigrette

An easy recipe using dried white beans for a smooth combo of garlic, parmesan and lemon with tender beans and sweetly ripe tomatoes.

Garlic Cheese Bread – with step-by-step pictures!

Lemony, garlicky, springtime risotto with creamy fava beans and tender-crisp asparagus, finished with a dusting of Romano cheese

Portuguese Cod Fish Stew is delicious with it’s tomato and fish broth and a good hunk of crusty bread!

These baby artichokes with crisp, lemony, almond bread crumbs make an elegant side dish.

A summer inspiration with lemon zest, mostacholi pasta, mushrooms, and fresh basil. Welcome summer solstice.

Cooked Carrot Salad with Toasted Cumin Dressing

Dirty Potatoes with Kalamata Olives

Grilled Asparagus & Feta Salad

Lemon olive oil cupcakes – light, earthy, and just sweet enough for tea.

Portuguese Broa – a hearty, whole-grain bread filled with complex flavors.

Simple Supper: Creamy Broccoli Pasta!

Grilled eggplant is layered with tomatoes, basil and mozzarella then topped with olive oil and balsamic vinegar. Healthy and delicious.

What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto!

Drizzled with a little lemon poppyseed dressing, made with lemon=infused olive oil, this salad is perfect for summer.

Three-bean salad with rosemary and parsley:a simple, no-cook recipe

A scrumptious dessert of Olive Oil Shortbread with Raspberries, cooked personally for me by Gabriel Gate!

Caramelized Onion & Spinach Olive Oil Quick Bread

Olive Oil Cakes with Lemon and Olives

A Greek dip made using walnuts, olive oil and lot of garlic.