Potato and Tomato Bake, delicious from the bottom to the crispy, cheesy top, a great comfort food dish that is also substantial.

Spinach Couscous Salad

Need an exciting way to cook potatoes for dinner? These Purple Hasselback Sweet Potatoes are your new favorite side.

Tender, juicy and perfectly roasted Cornish Hen with honey and spices. So good you’ll eat the whole bird.

This jam tart with olive oil crust is a simple, easy, and delicious dessert! You don’t even have to roll out the dough!

Freshly Homemade Basil Pesto crafted in the best way possible.

This low-carb fennel is perfect for large family dinners, holidays, and to have on hand through the week.

Easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.

Flour tortillas are so easy to make at home! You probably already have the ingredients on hand as this version uses olive oil.

An easy 5 ingredient vegan dessert using pantry staples.

Spaghetti tossed with garlic and crispy breadcrumbs to recreate garlic bread flavors. Made lighter with 20-calorie Shirataki noodles!

These smashed potatoes are a savory, salty, bacon-y side dish sure to elevate your next meal!

The Mozza Cookbook- These Rosemary Olive Oil Madeleines have the perfect ratio of tender sweet & savory center to slightly crisp exterior.

A traditional Italian bread, this focaccia gets its delicious flavor from grated potato, olive oil and fresh rosemary.

These tahini and olive oil chocolate chunk cookies are amazing! They’re big, soft, chewy and absolutely delicious, full of healthy fats.

This olive oil béchamel sauce is a healthy alternative to milk cream. It gets flavored with black garlic for a creamy and hearty pasta dish

What is there not to love about this fresh and beautiful Pear, Apple, Pomegranate, and Pecan Spinach Salad? This salad is so easy to make.

Italian Broccoli Rabe Orecchiette Pasta- how simple ingredients come together perfectly to create a great date night pasta dish.

Light and crispy rye flour crackers flavoured with garlic and oregano!

This easy and group-friendly olive oil dip comes together quickly and it never fails.

Amazingly tender Italian bresaola carpaccio topped with pine nuts, parmesan cheese, arugula, lemon and olive oil. (in Dutch)

This chayote stew cooks in just a few minutes and lets the chayote’s fruitiness shine. It doesn’t get easier than this!