This Red and Green Cabbage Cucumber Salad is very colorful, light, crunchy, flavorful, and satisfying salad.

This quick and easy pesto is a delicious way to add flavor to all sorts of dishes!

The ultimate winter bowl: Roasted beets & butternut squash, garlic spinach, pumpkin seeds, barley, and black garlic vinaigrette. (v)

A simple and delicious dairy-free Olive Oil Orange Cake is light and fluffy with a strong orange flavor.

Rich flavor packed pasta, glistening with a thin sauce, perfect for serving with grilled meats & roasts.

Chocolate and Olive Oil Muffins

Potato-walnuts vegan bread {in Bulgarian with translator}

These olive oil loaf cakes are studded with dark chocolate chunks and pistachio pieces for the perfect neighbor gift. Vegan.

Homemade pizza dough is simple to make. If you’ve never tried Italian 00 flour, this recipe is an excellent way to start!

Gorgeous and festive orange ricotta cake, made a little lighter with part-skim ricotta and olive oil.

Making a delicious side dish cannot get any easier. Only carrots, olive oil, salt and pepper and about half an hour roasting time.

A moist and gorgeous Cranberry Olive Oil Cake, perfect for sharing.

Easy Marinated Goat Cheese – an easy, pretty and delicious holiday appetizer!

Vegan Peanut Butter Cookies that taste like the traditional recipe? No one will know this peanut butter cookie recipe is vegan.

Want the most perfect crispy, crunchy roast potatoes? Then you have to try my Polenta Roast Potatoes with Rosemary and Garlic!

This shaved fennel and orange salad gets mixed up with some walnuts and then drizzled with an ouzo spiked dressing.

Olive Oil Cake – simply sublime – aromas and flavors of almond, lemon, vanilla. Perfection.

This stuffed zucchini is an old family recipe, featuring lots of fresh herbs, rice, tomato, lemon, and sirloin.

Meyer Lemon Olive Oil Ice Cream is my new go-to Hanukkah dessert. Of course, it works for any other occasion too! Lick-the-bowl delicious!

The humble side dish gets an upgrade thanks to rainbow carrots and caramelized onions! These are easy enough to make on a weeknight.

Persimmon Greek Salad will give beauty nutrients we need, plus the versatility in using this seasons gorgeous and vibrant produce.

These fluffy dinner rolls are made with whole wheat flour, olive oil, and pumpkin puree to become extra moist, delicious and vegan!