This mayo-less potato and avocado salad is vegan, gluten-free, and a healthier option to your mayo-based salad but with all the taste!

Soft and creamy labneh balls marinated in good quality olive oil, garlic and fresh herbs. Fabulous as part of a cheese board or in a salad.

How to make bechamel sauce without butter. A creamy, silky smooth sauce perfect for all your favourite comfort food dishes.

This is a very fluffy, moist and tender apple cake that gets drizzled with caramelized white chocolate

Simple Garlic Smashed Potatoes are the perfect throw dish for busy weeknights. A delicious gluten-free and vegan appetizer or side dish!

A delicious cake made with olive oil and butternut squash. Unusual ingredients make this cake absolutely delicious!

Easiest steamed mussels recipe ever, with simple ingredients and takes 20 mins. Serve with pasta for restaurant’s quality dinner.

Cornmeal Olive Oil Cake and Rosemary Pears is the perfect cake for cornbread lovers. It is also the perfect cake for fall!

Carrot and apple slaw salad with homemade tahini dressing, using mixed seeds, lemon, yoghurt and olive oil.

How To Make Hummus – silky smooth and delicious, you will never want to buy it again.

Moist, tender olive oil cake scented with fresh lemon, orange and cranberries. An elevated cranberry-orange cake holiday dessert!

Pinzimonio is an Italian-Style veggie tray filled with fresh vegetables, and a variety of seasoned olive oils for dipping.

Walnut sauce is a lesser-known Italian sauce for pasta that’s easy to make and surprisingly creamy & flavorful given the humble ingredients.

Grape & olive oil muffin, using olive olive instead butter and the aromatic Isabella grape. Easy and delicious muffin! (in Italian)

Twisted orange juice and olive oil biscuits with a crunchy exterior, soft centre and drizzled orange icing

A classic Ligurian dish of homemade trofie pasta and basil pesto. A great way to spend a leisurely weekend in the kitchen.

Crispy roasted Brussels sprouts drizzled with pomegranate reduction, and served with pumpkin seeds and fresh pomegranate arils.

Baked Farro is made by toasting farro in a pan with shallot and garlic, then baking it in an herbed tomato broth with walnut crumbs.

Pasta Pomodoro is the quintessential Italian pasta dish. It’s a classic dating back to before I was born and it’s really quite special.

The easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything.

Sweet cherry tomatoes, peppers, corn, onions and potatoes make for the perfect slice!

Simple and great tasting -this recipe for Almond Biscotti will quickly become one of your favorites.