Italy inspired olive oil and rosemary cupcakes with lemon buttercream (in Lithuanian with translator option)

Pear, olive oil and chocolate cake

Roasted garlic is a beautiful thing and roasted garlic spaghetti is even better, add some simply seared tomatoes and a bit of spinach.

Healthy with whole wheat flour and olive oil, these savory muffins are the perfect match for hot soup and a crisp green salad.

Hearty vegan lentil shepherd’s pie with stewed lentils and garlic chive mashed potatoes. (v+gf)

Skillet shrimp with smoky chipotle chili pepper, lime juice, honey and garlic. Takes 15 minutes to make and is so delicious.

Looking for a new creamy & light dressing for your favorite Mexican dishes? Look now further than this GF Avocado Cilantro Lime Dressing!

Packed with herbs and poached in oil, Summer Squash Confit is a great way to bring a little silky sensuality to those giant summer zucchini.

Amazing lobster pasta recipe you can make at home! Garlicky, buttery and loaded with lobster, it’s better and cheaper than restaurants.

A wonderfully moist Olive Oil Apple Cake, chock full of cinnamon scented diced apples and served with a luscious drizzle of caramel sauce.

Roasted Sweet Potatoes | Super easy and delicious way to enjoy sweet potatoes!

Make pretty little almond cakes for tea time! Vegan green tea and blackberry friands.

Oven Roasted Curried Cardamom Carrots – a 4 ingredient weeknight side dish that kicks your carrots up a level!

This super quick pasta takes three minutes prep and yet it’s packed full of flavor. Lemon zest, fresh basil and chilli flakes.

Easiest and best roasted tomatoes ever, with Italian seasoning and herb. A perfect side dish for every occasion.

This Rocca salad paired with creamy goat cheese and candied walnuts is so light and simple, it will brighten up any main course.

Easy, low carb and sugar free dessert with outstanding results

A rich and decadent chocolate olive oil cake topped with cardamom cream, rose, and pistachios.

No Churn Olive Oil Ice Cream with Roasted Peaches and Olive Oil Cookies

Make an upside down cake with green plums in a moist buttermilk cake. It’s great slightly warm with whipped cream or vanilla ice cream.

This vegetable salad may be served with just about any main course and is especially well enjoyed with pasta or potato dishes. I hope you’ll

This impossibly moist olive oil cake has just a hint of citrus and is topped with a swirl of creamy mascarpone frosting and fresh figs.