It’s easy to make a homemade herb infused cooking oil! Follow this recipe using the cooking oil and herbs of your choice!

Garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.

An easy one bowl, mix by hand, dairy free, moist and delicious, blood orange olive oil cake.

Tapas of crunchy eggplants sticks deep fried in olive oil and finished up with a sprinkle of flaked sea salt and a good quality honey.

Crunchy and crispy vegan olive oil cookies with a soft and chewy Turkish delight filling!

Moorish Chilled Almond and Orange Blossom Soup with Apple and Watercress Dressing

Fresh and tasty, this Mediterranean, gluten free salad, has enough protein and healthy fats to saturate your hunger!

These delicious taters are perfect in ever way! They’re perfectly seasoned, perfectly crispy and perfectly soft inside.

Strawberry Balsamic Olive Oil Cake – A delicious cake that uses in season strawberries and a dash of balsamic vinegar.

Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy.

Cream Parmesan asparagus soup with miso and caramelized onions. An absolutely delicious way to make that fresh asparagus shine!

This fresh, lemony and crunchy herb salad makes us smile! You too? (in Dutch)

Flourless chocolate olive oil cake with citrus coffee cream.

Easy and Healthy Catalan Tomato Rubbed Bread

Lots of vegetables, a simple Balsamic marinade from scratch, a super hot grill and 30 minutes. All you need to make your summers memorable!

Easy to make Spanish Style Fried Almonds.

This Whole Wheat Apple-Cider Doughnut Bundt Cake with Cinnamon-Sugar Topping is incredibly moist and fabulous.

Greek Yogurt dip made from cucumber, yogurt and flavored with garlic, dill leaves & olive oil. So good with crunchy veggies or grilled meat.

Simple recipe of homemade bread with olive oil (in Romanian)

French Potato And Tuna Salad- refreshingly delicious, and naturally Whole30 compliant, grain-free, gluten-free, and Paleo.

Leftover pork tenderloin, transformed into a beautiful, fresh, herby cold meat salad. Serve it as an entrée or sandwich topping.

Cookies made of cornmeal with a soft interior and a crunchy exterior, perfect to be dunked in cappuccino or tea in pure Italian style.