Simple home made Marinara Sauce, tastes so much better than the store made sauce and is free of preservatives and food colour

Spiralized zucchini and ricotta salad is very refreshing. With homemade ricotta!

sweet and tender citrus loaf cake with a shockingly pink blood orange icing.

Golden Beet Chips – Sweet and Salty for the win!

Semolina & egg pasta: twice minced semolina, eggs, olive oil, salt and…love! (In Italian)

How to make rosemary focaccia bread (in just one hour!)

A sweet, moist, citrusy and sweet cake that will please even the most picky eaters.

You’ll love this yummy healthy dish: black whole rice, coral lentils, carrots, soft goat cheese, dried fruit, mint and olive oil seasoning.

Creamy garlic fettuccine alfredo that all cooks in just one pot, and is secretly healthy!

Delicious lemon olive oil shortbread cookies that will bring you to the South of France in seconds thanks to the subtle lavender flavor!

Do you love dried tomatoes? Try them with flavored olive oil. (In Spanish with translator)

White sweet potatoes and organic parsnips roasted in olive oil and drizzled with raw honey.

Arugula, White Bean & Prosciutto Salad with Basil Pesto: a protein-packed salad full of complex flavor

Wild Alaskan salmon is quick & easy. It’s an exceptionally healthy fish to make, with one of the best sources of omega-3s.

Delicious European yogurt salad with pickles, Greek yogurt and herbs. Healthy and delicious!

The creamiest, fluffiest, best tasting baba ganoush – smokey roasted eggplant dip with tahini, garlic, lemon, and olive oil.

Vegan Red Wine Chocolate Cake with Blackberry-Red Wine Sauce and Dark Chocolate Ganache

Beautiful two colored tortellini pasta with manchego cheese and sugar snaps. Tortellini bicolore for 4 people, ready in 35 minutes.

It only takes less than 7 simple ingredients and 5 minutes to make this Lemon Garlic Hummus!

This roasted cauliflower is seasoned with cumin, cinnamon and cayenne for a Lebanese flavor. You won’t believe how quickly it disappears!

It is moist, thanks to the milk, ricotta and olive oil, tasty from the cheese, herbs and olives, crunchy from the pine nuts on top.

How to Make a Vinaigrette (with video!), plus 9 different variations on the classic!