A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.

Artichokes turn purple in the winter, so they are extra pretty to look at! Serves four people, ready in 45 minutes.

Olive Oil Chiffon Cake with Meyer Lemon Curd – a light olive oil cake with a bright and tart Meyer lemon curd.

Try something different with this beefy roasted bell pepper pasta. Ready in 20 minutes, so it’s perfect as a weekday meal. Serves 4 people.

A nourishing version of a classic chocolate cake, with almond flour, beets and honey

Best garlic roasted shrimp ever! Learn how to make this Spanish/Mediterranean dish.

Garlic &Thyme Soda Bread w/ Rosemary Olive Oil Goat Cheese Spread

Eggplant Bruschetta (paleo, GF)- you don’t need bread with your bruschetta when you have roasted eggplant!

Pasta with Garlic and Olive Oil (Pasta Aglio e Olio), an easy and authentic Italian dish.

These Smoked Salmon and Goat Cheese stuffed mushrooms are an easy appetizer, perfect for game-day parties. Gluten-free, too!

Adapted from Yotam Ottolenghi’s book Jerusalem, this is the best hummus that I’ve ever come across.

This risotto with chicken and zucchini is cheesy flavorful goodness! Great as a weekday meal. Ready in half an hour. Serves 4.

Hasselback Potatoes with Thyme-crispy on the outside and creamy on the inside!

How about a focaccia that has everything that goes into a pizza? A perfect recipe to make the traditional Italian bread from scratch.

Roasted Sweet Potato Cubes with a Piquant Pistachio Dressing. Insanely tasty roasted potatoes with a fabulous dressing.

Basil Pesto with Almonds – I switched out the pine nuts for almonds to give this pesto amazing flavor and a little crunch.

Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it’s flavors. Recipe for two, ready in an hour.

A delicious basic recipe for pesto made with fresh basil leaves, garlic, cheese, pine nuts, and olive oil.

These Marinated Goats Cheese Balls are topped with freshly chopped herbs, olive oil, and red pepper flakes smeared on toasted crostini.

French Kale Salad à la Moutarde (Paleo, GF)- a healthy superfood salad with a Provencal kick.

This Easy Spicy Garlic Parmesan Popcorn recipe uses popping corn, olive oil and a special spice blend for a tasty, low-calorie treat!

Perfectly Crispy Seasoned Kale Chips- an easy and healthy snack!