Early mornings are usually rushed and it’s easy to skip breakfast or to grab something junk. Banana bread is a perfect substitute then.

Apple Crisp a la Mode. Great for Fall!

CHIPOTLE MAPLE SWEET POTATO BURGERS – Perfectly textured vegan, sweet potato burgers w/ maple sweetness.

A moist Cherry Pound Cake with lots of Crumbles (in English and German)

Banana oat muffins with brown sugar streusel that taste decadent, but are packed with good for you ingredients.

Gingerbread apple galettes (vegan). (scroll down for English version)

Almond Oat Cheesecake Filled Crepes With Fresh Raspberries. Full of flavor and fiber.

Gluten free chocolate coconut cookies – made with oat flour, which adds a maltiness that you’ll love even if you’re not gluten intolerant.

Oat “truffles” with Liquorice.

These flourless peanut butter oatmeal cookies with dark chocolate and sea salt are wholegrain, gluten-free and low in sugar.

If you are looking for a flavorful and portable treat, these apricot almond granola bars make the perfect snack!

A delicious Fall snack! Baked oatmeal bar loaded with pumpkin flavoring and topped with white chocolate.

Chai tea spiced shortbread, + an alternative flour, gluten free sable cookie made with chickpea, buckwheat, and gluten free oat bran.

Fig and Blackberry Crumble with Oats and Quinoa – gluten free, the crumble is vegan. A super quick and easy wholesome dessert.

Not peach pie, not peach crumble, but better. Peach pie oat bars (that are healthy)!

Healthy apple, oat and pecan muffins with crunchy streusel topping.

Oat tart with Plums. (in Polish)

Pumpkin Spice Cinnamon Chip Cookies {gluten-free}

A one bowl, super simple gluten free pumpkin bread with no special flours, no dairy, no oil, no wheat, and tons of fall flavor

Oatmeal Buttermilk Pancakes with pure maple syrup

These oat, yogurt and pear pancakes aren’t made with flour.