Pumpkin Nutella Swirl Muffins

Luscious grapes roasted to deepen their flavor, accompanied by a dollop of honeyed lemony ricotta, with a drizzle of balsamic.

Butternut squash tortellini with sage and mushrooms… Unprocessed.

It’s time for the ultimate fall treat – homemade Caramel Apples.

Spooky and festive Devils Food Whoopie Pies

October Pretzels

“Think Pink!” Strawberry and Cinnamon Cupcakes, for Breast Cancer Awareness Month

Pumpkin soup like the potato soup Chinese moms make! Healthy!

A fragrant autumnal dessert with the queen of October fruits – the quince! (in English and Serbian)

Easy and quick salmon spaghetti with baby spinach for Pink October.

Pink Lemonade Wafers

The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.

Make your own meltingly delicious pumpkin spice marshmallows.

Cooler weather means tomatoes are no longer ripening on the vine. What to do with those late-bloomers? Make a salad!

An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.