fourth of july – red white and blue blueberry macarons

These pancakes work for breakfast, lunch or dinner and it’s a perfect use for left over mashed potatoes.

A homemade mixture of herbs and spices for restful sleep. Inspired by Game of Thrones!

Super light and lemony Shrimp, Radish and Asparagus Spring Salad with a Pea Pod Pureé.

Creamy Roasted Mushroom Soup with caramelized shallots and leeks, plus a splash of red wine.

Spicy Baked Kale Chips

Easy Banana Cupcakes topped with cream cheese frosting and chocolate ganache

cream of asparagus soup with garlic croutons and chevre

Vegan Asparagus Salad for Spring with Tomatoes, Hearts of Palm, and Chives.

Curried Carrot Soup

Spiced plum pavlovas + a nice hint

Baked breaded shrimp Off the Charts!

How to cook fresh garbanzo beans.

Authentic naan – gluten-free and dairy-free but you won’t even know it!

Perfectly Grilled Yogurt Marinated Leg of Lamb

Tiramisu Cupcakes with layered coffee cake, a mascarpone center and fluffy whipped cream

Bowl of Bows Pasta Salad

Snickerdoodles mass-produced for the first annual “Jog Your Brain” 5k and they’re missing a traditional, expensive ingredient.

Goat Cheese 5 Ways – Add Sriracha or pumpkin puree to make an awesome dip awesome-er.

Don’t have a dozen egg whites for angel food cake? No problem – this recipe only calls for 6 egg whites!

Creamy Broccoli Cheese Soup

Delicious cream tart with fruit of the forest (in Italian)