Served with a tasty Fig, Bacon and Caramelized Onion Compote, this beef liver recipe is as delicious as it is nutritious.

Hot and Spicy Filipino Style Liver Pate infused with crispy bacon bits.

Charcoal Roasted Pork Offal served in sizzling plate topped with crispy pork cracklings and fresh onions.

A great, quick recipe to use up those leftover duck livers.

Asian style beef and tendons stew slowly simmered in herb infused sweet soy sauce.

Deep Fried Tofu and Steamed Pork in Spicy Vinegar Sauce.

Tripe Florentine-style

Filipino style stir fried noodles served and consumed only using banana leaf

Filipino Chinese egg drop soup made of different mixed meats and vegetables

Oxtail in peanut butter, ground toasted rice and annatto seed stew base

Pastel de Lengua – Ox’s tongue baked in a pie crust just like chicken pot pie.

Lamb liver Drob Sarma, traditional Bulgarian Spring Dish

At Corton – Roasted lamb neck, grapefruit mostarda, lamb sweetbread, smoked anchovy creme, panisse, Sicilian pistachio puree

Dinuguan. Filipino pork blood stew. Yes, you heard right. Pork blood.

Creamy Mushroom, Chicken Livers and Pancetta on Ciabatta

Guest post and Italian street food – Florentine panino al lampredotto

Lamb tongues that I seasoned for confit

Ground duck livers, chile flakes, a little red wine, a little oregano – and just a touch of foie gras – makes this pasta unforgettable.

It’s the Holy Grail of duck hunting: A wild ‘foie gras,’ a fatty, unctuous – and wild -duck liver. Sear it simply with balsamic vinegar.

How to make blood sausage: Vietnamese Style!

Tripe, anyone? Learn more about amazing Istanbul’s street food!