This gluten-free olive oil cake is made with almond flour for an extremely tender and moist cake. It has a delicious bright orange flavor!

This walnut olive oil cake is not too sweet and perfect for afternoon coffee or tea!

gluten free lemon bread is the best spring treat. it’s the perfect sweet and healthy recipe to make for breakfast, snack or sweet dessert.

A mix of potato and wheat flour, plus a good portion of eggnog! Thanks to the addition of oil, this cake doesn’t require any butter!

This slightly dense but still light, moist lemon pistachio cake is flavored with ground pistachios, fresh lemon juice and fragrant olive oil

This lemon olive oil cake will surely impress the guest!

These incredibly rich, super moist and mega chocolate-y muffins are going to blow you away!

This gluten and dairy free olive oil cake has wonderful orange and nutty flavor and great texture!

This moist & tender gluten free Orange Olive Oil Cake is a cinch to make and has an incredible flavor. It’s sure to brighten any day!

These olive oil and blood orange bundtlettes are a celebration of love and citrus season. They’re balanced, sweet, and easy to make.

Soft and moist Vegan Olive Oil Cake with the addition of flaked almonds and a touch of floral cardamom.

This Italian lemon olive oil cake is simple and easy, but packed full of delicious fruity flavor.

With Meyer lemons, delicate extra virgin olive oil, and a hint of vanilla, serve it with whipped cream and berries.

Rosemary Lemon Olive Oil Cake packs a beautiful punch. Each moist & crumbly morsel is an explosion of lemony hints & comforting goodness!

A Cranberry Orange Olive Oil Cake with the refined fruitiness from the extra virgin olive oil, tart cranberries & orange citrus flavors.

This Glazed Meyer Lemon Olive Oil Cake is sweet, wonderfully moist from the oil oil, citrusy, and melt-in-your-mouth delicious.

This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It has a luscious, velvety crumb!

This Apple Spice Cake is made with extra virgin olive oil for a soft, fragrant +absolutely delicious treat that is AIP, paleo + coconut-free

Make a classic keto olive oil cake for the holidays. It’s made with almond flour and only has 4g net carbs per slice!

A classic lemon olive oil cake, topped with bright, late summer grapes, roasted with brown sugar and fennel.

Recipe for a light and golden lemon olive oil bundt cake covered with a delicious cream cheese glaze and fruit.

This simple and delicious Orange Olive Oil Cake with Fig Jam is a moist and flavorful upside-down cake that’s ready in under an hour!