A moist cake perfect for Easter season. Easy preparation and keeps fresh up to one week. Incredibly delicious. (in English and German)

Incredibly moist and tender cake with a sweet-tart fanning of plums on top. Oh, and it’s Gluten Free and Dairy Free, too!

Citrus Olive Oil Cake

Grapefruit Upside Down Olive Oil Cake — gluten free

This easy and delicious double chocolate cake combines dark layers and creamy white chocolate frosting.

A delicious chocolate olive oil cake topped with dark chocolate cremeux, creme au beurre and confit orange.

Apple Spiced Olive Oil Cake with Caramelized Apples! A fall dessert you don’t want to miss!

Luscious lemon coconut oil cake with lemon-coconut glaze is simple perfection. Incredibly easy to bake and absolutely delicious.

Polenta Cake with Olive Oil and Lemon – moist, squidgy, lightly gritty polenta cake topped with billows of whipped cream and fresh fruit.

Olive Oil Dulce de Leche Cake

Gluten free apricot buckwheat cake with almond flour and olive oil

This olive oil cake is moist, sweet, nutty, and vegan! Using blood orange infused olive oil makes for a wonderfully enhanced flavor profile.

The perfect healthy loaf to bake at the end of summer when you have left over stone fruit!

Vegan cake recipe – olive oil, cardamom and blood orange polenta cake

Limoncello olive oil cake with preserved lemon Italian buttercream.

Incredibly moist cake full of a fresh citrus flavor!

Olive oil and semolina syrup cakes with candied blood oranges.

Out of the ordinary Strawberry Shortcakes made with Olive Oil Cake rounds.

A sweet, moist, citrusy and sweet cake that will please even the most picky eaters.

A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.

Chocolate Olive Oil Cake

A moist and tender classic loaf cake made with ricotta, olive oil and lemon zest. Topped with chunky blueberry sauce to transform it!