Three different ways to change up your avocado toast for a quick breakfast or lunch.

Delicious Vegan Beef and Broccoli is savory, satisfying, and family friendly. Skip the takeout and make this delectable yet healthy dish!

Super light and fluffy with the perfect amount of sweetness. Easy to make in 1 bowl and just 9 ingredients! (Eggless, dairy free + oil free)

Thick & chewy on the inside, crispy on the outside and SO delicious! One bowl, 9 ingredients & ready in 20 minutes. (gluten free + oil free)

Savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayo!

Zesty tomato and pomegranate salad with fresh herbs, and the unique flavor of Za’atar. A refreshing, oil-free side for summer.

Restaurant-style vegan bruschetta made with flavourful whole foods! Plant-based and oil-free.

Loaded with chorizo tofu, beans, corn, creamy oil-free cilantro lime dressing, baked tortilla chips, and your favorite salad veggies.

Naturally sweet veggies with simple ingredients for an easy stovetop meal with serious nutrition and satisfying deliciousness.

This Nut and Oil-Free Vegan Feta Cheese is super easy and delicious–it even melts! It only takes 10 minutes and a few simple ingredients!

Vegan black bean burgers with sweet potato, corn, jalapeno and oats.

This Chickpea ‘Omelette’ is a deliciously healthy breakfast that is dairy-free, gluten-free, egg-free, nut-free, and made with no onion.

This easy, gluten-free, vegan blueberry crisp features an oil-free oat crumble topping for a healthy version of the classic Summer dessert.

A healthy delicious vegan sushi bowl with brown rice and veggies. Great for meal prepping!

This vegan burrito bowl is delicious and high in protein. It contains tofu, beans, rice and plenty of healthy vegetables!

These Baked Zucchini Chips are a healthy and tasty alternative to deep fried chips. They’re oven-baked, crispy, and irresistible!

The perfect combo of chocolate, almonds, and coconut to recreate the Almond Joy candy into a healthy and delicious breakfast (or dessert)!

Light, fluffy & perfect for summer! Easy to make with simple ingredients in 1-bowl. Gluten free + oil free.

This oil-free and dairy-free rhubarb bread is easy to make and full of flavor. It is wfpb friendly and made with whole grain flour.

Chickpea salad sandwich is an easy and quick lunch that can be made in about 15 minutes.

Vegan pasta salad with tempeh bacon, lettuce & tomato all tossed in a dairy free creamy ranch dressing– perfect for summer BBQs & potlucks!

Lentils simmered in a fiery Diavolo sauce for a devilish (and delish) meal great in big bowls or served over pasta or rice.