Seriously creamy. Seriously fresh. Seriously simple. Made from edamame, avocado, and tahini. Perfect for dipping or use as a spread.

These Baked Vegan Taquitos combine taco-seasoned tofu crumbles and rich cashew queso to make these an absolutely indulgent vegan treat!

Creamy vegan smoothie bowl with roasted sweet potatoes & tropical fruit! Healthy and delicious breakfast or snack.

Beautiful summer vegetable colorfully layered and baked to perfection with fresh aromatic herbs! Perfect vegetarian side.

A delicious Cream of Celery soup even a celery hater could love!

Apricot energy balls are made with simple ingredients and just sweetened with dried fruit.

Delicious vegan salad with roasted sweet potatoes, simmered wheat berries, and a soy ginger dressing that’s oil free and so, so yummy.

Oil free balsamic vinaigrette is creamy, flavorful and easy to make.  Use this vinaigrette on your favorite salad or as a marinade.

Creamy, hearty & pure comfort food! Made with macaroni, mushrooms + onions, baked in a creamy dairy free white sauce & topped with panko.

The cutest blueberry galettes that are super fun & easy to make! Crispy shortbread crusts filled with juicy blueberries–perfect for summer!

Curry chickpea salad is an easy and flavorful spread. You can use it to top crackers or turn it into a sandwich for a filling lunch.

The most light & fluffy gf muffins that are easy to make in 1-bowl, healthy & naturally sweetened with maples syrup! (Oil Free
+ Eggless)

Raw Watermelon Rind and Avocado Salad is a refreshing, flavourful and a filling oil-free salad with fresh Watermelon and creamy avocado.

These juicy, perfectly seasoned pork chops are served in a creamy mushroom sauce that only requires one skillet and 1 hour of your time

Cinnamon Banana Bread Oat Waffles (Vegan+GF) Beat the heat this season and make these easy no-bake vanilla cheesecakes.

This Vegan Snickerdoodle Mug Cake is the perfect, quick dessert that requires only 5 minutes to make!

This delicious Carrot Cake topped with cashew cream frosting is gluten-free, oil-free, sugar-free and you wouldn’t even know it!

Have I made an easy, fluffy, soft, chocolaty banana bread? Yes! This banana bread is the chocolate version of my original banana bread.

Marinated, baked, and oil-free tofu with sweet corn relish, creamy avocado dressing, and arugula. Best bowls ever!

Easy vegan seitan gyros in under an hour, loaded with veggies and fresh vegan tzatziki sauce and most importantly, FLAVOR!

Peanut Butter and Chocolate Chip Muffins can’t get any easier with this simple recipe! These muffins are egg, oil, and butter-free!

Moist & fluffy muffins naturally sweetened with maple syrup & made in 1 bowl– perfect for snacking! Vegan, Gluten free + Oil Free.